ROLE OF NATURAL PRODUCTS TO PREVENT ALZHEIMER’S DISEASE

  • Thallapaku Jyotshna Department of Phamacology, Annamacharya College of Pharmacy, Rajampet, Andhra Pradesh 516126

Abstract

Alzheimer’s disease (AD) is a progressive neurodegenerative disorder that primarily affects older adults, causing memory loss, cognitive decline, and behavioral changes. Its pathology involves oxidative stress, chronic inflammation, mitochondrial dysfunction, and abnormal protein aggregation, particularly amyloid-beta plaques. Current treatments provide only limited symptomatic relief, highlighting the need for new therapeutic strategies. Plant-derived natural products have gained attention for their neuroprotective potential. Medicinal plants such as Ginkgo biloba, Withania somnifera (Ashwagandha), Panax ginseng, Curcuma longa (turmeric), and Camellia sinensis (green tea) contain bioactive compounds with antioxidant, anti-inflammatory, and anti-amyloid effects. Curcumin inhibits amyloid plaque formation and reduces oxidative stress, while resveratrol enhances mitochondrial function and neuronal survival. Ginseng and Ashwagandha improve cognition and stress resilience, and green tea polyphenols neutralize free radicals and modulate key signaling pathways. Traditional herbal formulations often combine multiple plants for synergistic effects. Although more clinical studies are needed, these plant-based therapies show promise as complementary approaches for AD management.

Keywords: Alzheimer’s disease, pathophysiology, signs & symptoms, drugs, natural products

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Published
25/12/2025
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How to Cite
Thallapaku, J. “ROLE OF NATURAL PRODUCTS TO PREVENT ALZHEIMER’S DISEASE”. International Journal of Health Care and Biological Sciences, Vol. 6, no. 4, Dec. 2025, pp. 25-33, doi:10.46795/ijhcbs.v6i4.814.
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Review Articles